1. Handbook of seafood quality, safety, and health application
Author: / edited by Cesarettin Alasalvar ... [et al.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Seafood, Health aspects,Fish as food,Seafood, Safety measures,Fishery processing,Electronic books
Classification :
QP144
.
F56
,
H36
,
2011eb
2. Handbook of seafood quality, safety and health applications
Author: edited by Cesarettin Alasalvar ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
Classification :
QP
144
.
F56
H36
2011
3. Handbook of seafood quality, safety and health applications
Author: edited by Cesarettin Alasalvar ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fish as food.,Fishery processing.,Seafood-- Health aspects.,Seafood-- Safety measures.
4. Handbook of seafood quality, safety and health applications
Author: / edited by Cesarettin Alasalvar ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Seafood--Health aspects,Fish as food.,Seafood--Safety measures,Fishery processing.,seafoods,dietary supplements,food preservation,methodology,food safety,foodborne illness,functional foods,standards,prevention & control,analysis
5. Handbook of seafood quality, safety and health applications]CD[
Author: edited by Cesarettin Alasalvar ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
Classification :
CD
1963-268
